RO: Weekend-ul trecut am avut ocazia sa imi fac papilele gustative fericite si sufletul plin de incantare. Toate astea datorita unui singur loc: ChefsExperience. Un loc peste care am dat din pura intamplare, cautand un loc unde sa pot manca. Dupa o primire calduroasa, am primit meniul. Mi s-a oprit privirea pe Tagliatele cu somon, baby spanac, busuioc si sos de rosii. Am primit paharul de vin alb si ochii imi fugeau plini de curiozitate dupa fiecare farfurie dusa cu mandrie de ospatarii high class. Dupa 40 de minute, a ajuns si farfuria mea. Arata delicios si mirosea si mai delicios. O farfurie de 5 stele, cum imi place mie sa spun.
Soooo daca aveti nevoie de o recomandare de restaurant, ChefsExperience ramane pentru mine prima optiune.
EN: Last weekend i had the ocasion to make my soul happy. All these things because of one place: ChefsExperience.A place i went along by chance, searching for a restaurant. After a warm welcome, i received the menu. My sight stopped on Pastas with salmon, baby spinach, basil and tomato juice. I received my glass of white wine. My sight was running full of curiosity after each plate, proudly carried by the high-class waiters. After 40 minutes, my order had arrived. It was looking delicios and smelt more delicios. A 5 stars plate as I’d like to say.
I had the chance to taste The Calamari Tentacles, a plate as tasty as it was good looking.
Soooo, if I were to recommend a restaurant, ChefsExperience would be the first option for me.